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Bread Mixes

  • Barossa Sour Dough Rye Bread Mix

    A flavoursome blend of traditional sourdough and artisan white rye breads. This unique recipe celebrates the pioneer heritage of the famous Barossa Valley in South Australia.

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    Per carton containing 3 x 2.4 kg packs

    Price including shipping to your region


    Description Return Policy Nutrition

    A flavoursome blend of traditional sourdough and artisan white rye breads.

    This unique recipe celebrates the pioneer heritage of the famous Barossa Valley in South Australia.

    Barossa Sourdough Rye Bread Mix produces a soft textured and very attractive creamy-tan coloured loaf. It captures the flavour and aroma of traditional fermented sourdough and artisan white rye breads. This popular loaf is an excellent introduction to the world of sourdough breads. Bake our Barossa Sourdough Rye as superb, everyday bread for the whole family or as a perfect accompaniment to any special occasion.

    Our Barossa Sourdough Rye Bread Mix is available in-store in a 2.4kg pack.
    If purchasing online this product comes in a box of 3 x 2.4kg packs.

    Recipes using Laucke Barossa Sourdough Rye: 

    Batard

    Return Policy

    If in consultation with our customer service team it is determined that a product is not fit for purpose or is damaged in a way that renders it unsafe or unsuitable for consumption then Laucke will work with that customer to ensure they get a replacement product. Any consumer using product purchased from any retail outlet is encouraged to retain their proof of purchase until the product is consumed. If a problem is likely to have occurred whilst the product was in the care of the retailer the product will need to be returned to that retailer for refund or replacement depending upon the policy of the store. Being a food item that is very attractive to a number of different insects it is not uncommon to find some insect activity in products that insects have had an opportunity to drop onto during any stage of the distribution. Refrigeration or freezing will halt insect activity but some evidnce of the activity by way of photograph or returned sample will be required to confirm infestation to allow the replacement process to be followed. The breeding cycle of most insects in ideal conditions is about 20 - 30 days so we can estimate the point of entry by assessing the numbers and amount of incidental matter such as webbing and larvae.  

    Nutrition Information
    Barossa Sourdough Rye

    The values are for a baked loaf weighing approximately 900 g.
    Serving per package: Approximately 11 serves per 900 g loaf.
    Serve size: 1 slice (approximately 75 g)
    Avg Quantity Per 80 g
    serving
    % DI*
    Per serve
    Per 100 g
    Energy 742 kJ 9% 989 kJ
    Protein 6.3 g 13% 8.4 g
    Fat, total 0.7 g <1% 0.9 g
    - saturated 0.1 g <1% 0.1 g
    - trans 0 g 0% 0 g
    Carbohydrate 33.7 g 11% 44.9 g
    - sugars 1.9 g 2% 2.5 g
    Sodium 254 mg 11% 339 mg
    Dietary Fibre 3.1 g 10% 10%
    *Percentage daily intakes are based on average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending upon your energy needs.
    BREAD MIX INGREDIENTS: Unbleached Wheaten Flour, Rye flour, Fermented Wheat flour, Non Iodised Salt, Gluten, Malt flour (Barley), Inactive Dry Yeast, Ascorbic Acid (Vitamin C), Enzymes, Vitamin (Thiamine, Folic Acid).
    YEAST SACHET INGREDIENTS: Dry Yeast, Emulsifier (E491)
    CONTAINS: Gluten
    All ingredients are from non-animal sources and are GMO Free.
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