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This specialty mix has been specifically created to produce flavoursome Ciabatta (Italian pronunciation:[t/a'ba:ta], literally slipper bread).
Use their preferred Scone Mix and recipes, share their baking success and assist with their community work.
Real baking performance, appearance and flavour of bakery products without the use of wheaten flour.
Ideal for baking specialty Crusty breads, Rolls, Vienna sticks, Baguettes and Pizza bases.
A classic mix for authentic Pizza Bases, Focaccia, Bread Sticks and Calzones, either woodfired or oven baked. .
Sweet Bread and Bun mix is perfect for making favourites such as Hot Cross Buns, Fruit Loaf, Brioche, Stollen and soft white bread varieties.