FAQ

The information below explains the most common issues faced when baking bread at home. Please contact us if the information you require is not already listed.

Q: Bread Making Process

Q: How can the weather affect the quality of my loaf?

Q: How to change Recipes with Different Size Mixing Bowls & Loaf Sizes

Q: More information from Bakerpedia

Q: What causes Mould Formation?

Q: What causes 'Off' Odours in my loaf?

Q: What causes Overly Sticky or Moist Crumb?

Q: Why are there holes in my loaf?

Q: Why is my Bread Underbaked on top of the Loaf?

Q: Why is my loaf going stale, or has poor crumb texture?

Q: Why is my loaf too heavy or too light?

Q: Why is my loaf volume too much or too little?