Home | Bio-Fort Selenium | Products | Home Baking | Manufacturing | About Us



<< Back to Ask Martin index


Who Is “Laucke”?


(pronounced “Lau“ as with “thinking aloud“, and “cke“ as with “key to success“)

Laucke are:

  • Family owned and operated, the third and fourth generations now work in the business.
  • Traditional: Values of integrity, quality, support and service are woven into the very fabric of the business.
  • 100 years old in 1999: Successful support of customers is ingrained into Laucke.
  • Australian owned: Support of local business is vital to the health of our country.
  • The last of their type: The flour milling industry is most competitive. Laucke Mills have not only survived; but are growing, and are leaders in certain fields.
  • Passionate: Laucke believe in; and enjoy their business and products.
  • Progressive: Laucke are innovative in the areas of Health and Nutrition. Laucke were the first to cater specifically for the baking requirements of bread machines.
  • Focussed and Reactive: Home baking has always been an important and traditional part of Laucke's business over its entire history.
Bread Machine Premixes in particular are very important to the success of Laucke.


 


Home | Bio-Fort Selenium | Products | Home Baking | Manufacturing | About Us

Laucke Flour Mills Pty Ltd
Strathalbyn, South Australia
Bridgewater on Loddon, Victoria

2 Callington Rd Strathalbyn SA 5255
PO Box 200 Strathalbyn SA 5255
E-mail: bread@laucke.com.au

Phone: (08) 8536 5555
Fax: (08) 8536 3636

[terms & conditions]
[privacy statement]