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About our Flours

All Laucke Flours are milled to specification from a selection of individual wheat varieties for a particular range of end uses.

Be guided when recommending a specific flour to a home baker by their indication of likely end use, and by reference to our Product Promotion booklets.

Laucke specialist flours are now being named after Australian marsupials to properly differentiate our unique products in the same way that our native animals are unique.