In Australia call us on: 1300 133 331


Ciabatta Mix

This specialty mix has been specifically created

to produce flavoursome Ciabatta.

Crusty White Mix

A favourite choice for its light texture

and delightfully crisp crust.

Crusty White Rolls

Ideal for baking speciality crusty breads,

German rolls, Vienna sticks, Baguettes and Pizza bases.



Welcome to Laucke

Good grains, Great flour

The best bakers know that the best flour is where great baking begins. 

Laucke Flour Mills know the best grains so you get the best flours.

We’re renowned internationally for the production of a wide range of high quality flours for the food industry and home bakers; with special focus on unique flours such as artisan, certified organic and mixes for home baking.

The passion for our industry, our grain growers, our mill team and our customers continues the great Laucke tradition, as started in 1899.

News & Reviews

Laucke Products back in New Zealand.

All at Laucke are pleased to advise that Icelandic Holdings will be our new trading partner and distributor of Laucke products into the New Zealand market.



CJ’s Bakery from Christies Beach in South Australia won the Australian National Hot Cross Bun Competition in Shepparton, Victoria on the weekend.

Mark Laucke and his staff would like to congratulate Andrew Sutton the owner of CJ’s Bakery on his success.


Provide us with feedback.

We are seeking your feedback so as to enable us to continue providing the most appropriate products for your enjoyment.

Please complete our short survey.

or let us know if you would like us to retain Bio-Fort Selenium Golden Wholemeal in our range by voting here:

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Hi recently received "Golden Wholemeal Questionnaire" in my latest box of 4 loaves. I couldn't find your online questionnaire so am emailing instead. I buy locally from Coles Entrada at Parramatta NSW which is a smaller Coles. The prices are economical at present however if they increase I would seriously think about reducing breadmaking at home in preference of purchased products as price is a factor. This happened about 10 years ago when the prices and availability of bread mixes increased substantially making it uneconomical to bake at home as opposed to buying ready made bread. I purchase Lauckes Crusty white, Wholemeal and Barossa Sour Dough Rye because they are great (the best) products and never have a failure. They are the best mixes on the market. I wish your range of products would be more readily available in NSW.

- Best Mixes