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Ciabatta Mix

This specialty mix has been specifically created

to produce flavoursome Ciabatta.

Crusty White Mix

A favourite choice for its light texture

and delightfully crisp crust.

Crusty White Rolls

Ideal for baking speciality crusty breads,

German rolls, Vienna sticks, Baguettes and Pizza bases.

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Welcome to Laucke

Good grains, Great flour

The best bakers know that the best flour is where great baking begins. 

Laucke Flour Mills know the best grains so you get the best flours.

We’re renowned internationally for the production of a wide range of high quality flours for the food industry and home bakers; with special focus on unique flours such as artisan, certified organic and mixes for home baking.

The passion for our industry, our grain growers, our mill team and our customers continues the great Laucke tradition, as started in 1899.

News & Reviews

 

Iodine within Laucke Mixes as created for Home Bakers.

On the 9th of October 2009, Food Standards Australia New Zealand (FSANZ) implemented the regulation that commercial bread must be manufactured using iodised salt. However, bread made at home is not covered by that requirement. Therefore, iodised salt may or may not be used in the manufacture of a Mix created for home baking purposes. It is a conscious choice by Laucke Flour Mills to not use iodised salt in our flour-based Mixes for home baking.

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Celebrate Fermentation Event.

A team of delegates enjoyed lunch at the Celebrate Fermentation event held at the beautiful Bress Winery, Harcourt VIC.

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Provide us with feedback.

Thank you to all those consumers who responded to our survey in relation to the desire to retain Bio Forte Golden Wholemeal.

We can confirm that we will be retaining this product due to the overwhelmingly positive response.


 


Testimonials

Hi recently received "Golden Wholemeal Questionnaire" in my latest box of 4 loaves. I couldn't find your online questionnaire so am emailing instead. I buy locally from Coles Entrada at Parramatta NSW which is a smaller Coles. The prices are economical at present however if they increase I would seriously think about reducing breadmaking at home in preference of purchased products as price is a factor. This happened about 10 years ago when the prices and availability of bread mixes increased substantially making it uneconomical to bake at home as opposed to buying ready made bread. I purchase Lauckes Crusty white, Wholemeal and Barossa Sour Dough Rye because they are great (the best) products and never have a failure. They are the best mixes on the market. I wish your range of products would be more readily available in NSW.

- Best Mixes