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Ciabatta Mix

This specialty mix has been specifically created

to produce flavoursome Ciabatta.

Crusty White Mix

A favourite choice for its light texture

and delightfully crisp crust.

Crusty White Rolls

Ideal for baking speciality crusty breads,

German rolls, Vienna sticks, Baguettes and Pizza bases.

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Welcome to Laucke

Good grains, Great flour

The best bakers know that the best flour is where great baking begins. 

Laucke Flour Mills know the best grains so you get the best flours.

We’re renowned internationally for the production of a wide range of high quality flours for the food industry and home bakers; with special focus on unique flours such as artisan, certified organic and mixes for home baking.

The passion for our industry, our grain growers, our mill team and our customers continues the great Laucke tradition, as started in 1899.

News & Reviews

Coles and independents maintain the Laucke range

We would like to take this opportunity to thank you, our loyal customers, for your incredible support over the last few weeks. Your reaction to news that Woolworths was going to remove a range of popular Laucke products from its shelves has been very heartening and reaffirms the importance we place our relationship with our customers.

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SA CWA scone mix will stay on Woolworths shelves after the supermarket giant reaches agreement with flour supplier Laucke

The South Australian Country Women’s Association is celebrating the sweetest of victories after Woolworths backed down from a threat to pull Laucke’s much-loved scone mix from its shelves.

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Provide us with feedback.

Thank you to all those consumers who responded to our survey in relation to the desire to retain Bio-Fort Golden Wholemeal.

We can confirm that we will be retaining this product due to the overwhelmingly positive response.


 


Testimonials

I have an Irish son-in-law. I know he loves Irish bread so I tried to work out how to make it so it was just like home for him. Eventually I realised that the flour was the problem and that there were lots of contacts historically between Ireland and Germany. I tried the German Grains flour that you make and.....success!!!! I now have a recipe that is easy to make and delicious. I make it for my son-in-law each time I visit and even when the Irish Mammy, his mum, came for Christmas in 2012, she said it was just like the real thing and I should go into business.

- Irish Soda Bread