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Ciabatta Mix

This specialty mix has been specifically created

to produce flavoursome Ciabatta.

Crusty White Mix

A favourite choice for its light texture

and delightfully crisp crust.

Crusty White Rolls

Ideal for baking speciality crusty breads,

German rolls, Vienna sticks, Baguettes and Pizza bases.

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Welcome to Laucke

Good grains, Great flour

The best bakers know that the best flour is where great baking begins. 

Laucke Flour Mills know the best grains so you get the best flours.

We’re renowned internationally for the production of a wide range of high quality flours for the food industry and home bakers; with special focus on unique flours such as artisan, certified organic and mixes for home baking.

The passion for our industry, our grain growers, our mill team and our customers continues the great Laucke tradition, as started in 1899.

News & Reviews

Coles and independents maintain the Laucke range

We would like to take this opportunity to thank you, our loyal customers, for your incredible support over the last few weeks. Your reaction to news that Woolworths was going to remove a range of popular Laucke products from its shelves has been very heartening and reaffirms the importance we place our relationship with our customers.

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SA CWA scone mix will stay on Woolworths shelves after the supermarket giant reaches agreement with flour supplier Laucke

The South Australian Country Women’s Association is celebrating the sweetest of victories after Woolworths backed down from a threat to pull Laucke’s much-loved scone mix from its shelves.

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Provide us with feedback.

Thank you to all those consumers who responded to our survey in relation to the desire to retain Bio-Fort Golden Wholemeal.

We can confirm that we will be retaining this product due to the overwhelmingly positive response.


 


Testimonials

Gday,

I live in ******* and decided to try your KANGAROO FLOUR.I was so impressed I decided to offer some customer feedback.

Packaging was very good….I really appreciated the two packets of flour thereby enabling a fresher product at time of use.

The flour is clearly a superior type with no flour dust experienced.

My 8 year old daughter and I use the flour to produce pancakes which are the best I have ever had…..Im 59 years old and pancake enthusiast all my life.

The pancake batter does not settle out and is so smooth to use that a perfect pancake with just the right degree of golden colour is the delicious outcome.

No lumps…..not even small ones.

The taste is unique with almost an creamy after taste.

My favourite pancake consists of Kangaroo Flour, 2 eggs, milk and water. When cooked I add freshly sliced banana, Maple Syrup and Vanilla Ice Cream…….all served in generous portions.

Pancake perfection guaranteed every mix.

- Perfect Pancakes