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There are so many interesting features about Laucke Flour Mills and the way we mill flour.
One of the more unusual ones is the "shaker box" box below, that sifts flour to correct particulate sizes.
Can't see the shaker box?The Image of "shaker box" requires the QuickTime Plug-in which can be downloaded from here. Our company emphasizes its desire to identify with Australia's unique marsupials (many of which live in close proximity to our flour mill) by giving the marsupials names to some of our flours. You will see that the qualities of these flours are reflected in the nature and abilities of the marsupials they take their names from. Our founder Friedrich Laucke always remarked how interesting and special the marsupial animals of Australia were and our company wants to reflect that connection by milling flour that achieves a real difference to the product it eventually makes. A difference other flours do not achieve. Our emphasis on the best raw materials results in the best flours. The uniqueness of our specialty flours largely comes from the careful selection on individual grain varieties. Each variety has its own characteristics that give flavour, colour, health and nutrition properties and it's own suitability towards particular end products. Laucke consults with farmers to source grain for its special requirements. Some farming families have been supplying us for generations and we know their farming and land maintenance practices well. It is reassuring to some of our customers who support responsible and sustainable agriculture that Laucke supports Certified Organic Farmers and is a Certified Organic Processor as well. Our emphasis in the best raw materials comes through to the best flour and the best possible nutritional value. Many flour and food manufacturers have a "bottom line" and earnings mentality that is simply stated as more tonnes, more quickly for lower costs. Laucke focuses on the consumer of the end product and wants that person to enjoy a good eating experience. The "bottom line" for Laucke is a top quality product and a satisfied customer who appreciates quality and value together.
Our company emphasizes its desire to identify with Australia's unique marsupials (many of which live in close proximity to our flour mill) by giving the marsupials names to some of our flours. You will see that the qualities of these flours are reflected in the nature and abilities of the marsupials they take their names from. Our founder Friedrich Laucke always remarked how interesting and special the marsupial animals of Australia were and our company wants to reflect that connection by milling flour that achieves a real difference to the product it eventually makes. A difference other flours do not achieve.
Our emphasis on the best raw materials results in the best flours. The uniqueness of our specialty flours largely comes from the careful selection on individual grain varieties. Each variety has its own characteristics that give flavour, colour, health and nutrition properties and it's own suitability towards particular end products.
Laucke consults with farmers to source grain for its special requirements. Some farming families have been supplying us for generations and we know their farming and land maintenance practices well. It is reassuring to some of our customers who support responsible and sustainable agriculture that Laucke supports Certified Organic Farmers and is a Certified Organic Processor as well. Our emphasis in the best raw materials comes through to the best flour and the best possible nutritional value.
Many flour and food manufacturers have a "bottom line" and earnings mentality that is simply stated as more tonnes, more quickly for lower costs. Laucke focuses on the consumer of the end product and wants that person to enjoy a good eating experience. The "bottom line" for Laucke is a top quality product and a satisfied customer who appreciates quality and value together.
Laucke Flour Mills Pty Ltd Strathalbyn, South Australia Bridgewater on Loddon, Victoria 2 Callington Rd Strathalbyn SA 5255 PO Box 200 Strathalbyn SA 5255 E-mail: bread@laucke.com.au Phone: (08) 8536 5555 Fax: (08) 8536 3636 [terms & conditions] [privacy statement]
