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Laucke PhytoSoy Premix
This unique Laucke formulation produces bread that may be simply enjoyed for it’s flavour and eye appeal, as well as provide health benefits for the whole family. PhytoSoy bread contains a high level of soya which provides phytoestrogens, and linseed and linola meal for roughage and Omega 3 fatty acids. Extra Calcium has been added to help in the fight against osteoporosis, and also Vitamin D to assist with calcium uptake. Wheat Bran and Oat Fibre is included to raise Dietary Fibre levels and to help control “bad” cholesterol.
This healthy loaf will earn a permanent place on your bread racks.
Ingredients
Unbleached Bakers Flour, Soy Grits, Linola Meal, Soya Flour, Linseed, Oat Bran, Wheat Bran, Gluten, Vegetable Oil, Salt, Calcium Carbonate, Emulsifiers (481,472(e)), Calcium Mineral Salt, Vitamins (D, Thiamin), Malted Wheat Flour.
| Recipe |
kg |
kg |
kg |
kg |
% |
| Premix |
1 |
5 |
10 |
25 |
100 |
| Yeast (dry) |
0.01 |
0.05 |
0.1 |
0.25 |
1 |
| Water (variable) |
0.68 |
3.4 |
6.8 |
17 |
68 |
| Totals |
1.69 |
8.45 |
16.9 |
42.25 |
169 |
Method
- Carefully weigh out dry ingredients and place in bowl. If using compressed yeast double the quantity. The yeast addition is variable and should be adjusted for your process.
- Add water to give a finished dough temperature of 28°C.
- Mix dough in the normal manner for your machine making sure the dough is well developed, (ie smooth and clear). Whilst acceptable results may be obtained on slow speed mixers, best results will be obtained on medium or high speed machines.
- Give 10 minutes rest (floor) time. During this time the dough relaxes, becomes easier to handle, and more extensible. This gives the potential for the best possible products.
- Scale to required loaf size, and round.
- Give 10 minutes intermediate proof.
- Final mould into desired shapes.
- Proof and bake in normal manner. Final proof should be no longer than 50 minutes.
Notes
- Keep dough softer than a standard white dough as the bran and meals will absorb water during the mixing.
- Important to give the dough 2 rests as this improves the overall quality of the finished product.
- Ensure thorough baking to prevent post bake shrinkage.
- This premix is suitable for all breads, rolls, sticks etc
- Please ask your Laucke representative for more information.
- Promotional material is available for this product.
- N.B. It may be necessary to increase your scaling weight to achieve desired result.
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