Care and Storage of Products and Ingredients
Flour and Bread Mix
Flour and Bread Mix are regarded as shelf stable food products, but they will degrade with inappropriate storage. Knowing how long a product may be stored is equally as important as knowing what conditions to keep it in.
Flour will mature with age; it reaches maturity for performance over several months and will hold for many more months and even years. With Laucke Flours and Bread Mixes the ‘Best-before date’ indicates the period the product is expected to perform to its maximum potential. It is a suggested date we recommend the product be consumed before, even though the integrity of the product is not necessarily compromised after that date.