Handy Baking Hints

	Range of faults, underlying problems and common causes
	The most common problem
	Loaf always low in volume
	Variable quality loaves attributable to weather temperature variations
	Loaf consistently large in volume
	Loaf occasionally large in volume
	Reconciling our Recipes with different size mixing bowls and Manufacturers stated loaf sizes
	Bread under baked on the top of the loaf
	Mould formation
	Judging the quality of bread
	Table: A list of common bread faults and the likely cause
	Comments on Bread Machine features