Bio-Fort References

Bio-Fort Selenium: references and acknowledgements

References:

Aro A, Alfthan G, Varo P 1995. Effects of supplementation of fertilizers on human selenium status in Finland. Analyst 120: 841-843.

Graham RD, Welch RM, Bouis HE 2001. Assessing micronutrient malnutrition through enhancing the nutritional quality of staple foods: principles, perspectives and knowledge gaps. Adv Agron 70: 77-142.

Djujic IS, Jozanov-Stankov ON, Milovac M, Jankovic V, Djermanovic V 2000a. Bioavailability and possible benefits of wheat intake naturally enriched with selenium and its products. Biol Trace Elem Res 77: 273- 285.

Djujic IS, Jozanov-Stankov ON, Djermanovic V, Demajo M, Bosni O 2000b. Availability of essential trace elements and their interactions in blood of humans consuming selenium enriched wheat. Selenium 2000, Venice, October 1-5 (poster). Online, acc. 29/11/2001, URL: wwwtiresias.bio.unipd.it/HomeSele/postlist.htm

Finley JW, Davis CD 2001. Selenium (Se) from high-selenium broccoli is utilized differently than selenite, selenate and selenomethionine, but is more effective in inhibiting colon carcinogenesis. Biofactors 14: 191- 196.

Graham RD, Welch RM, Bouis HE 2001. Addressing micronutrient malnutrition through enhancing the nutritional quality of staple foods: principles, perspectives and knowledge gaps. Adv Agron 70: 77-142.

Hartikainen H 2005. Biogeochemistry of selenium and its impact on food chain quality and human health. J Trace Elem Med Biol In Press. Hu Q, Xu J, Chen L 2005. Antimutagenicity of selenium-enriched rice on mice exposure to cyclophosphamide and mitomycin C. Cancer Lett 220: 29-35.

Lyons G, Stangoulis J, Graham R 2003. High-selenium wheat: biofortification for better health. Nutr Res Rev 16: 45-60.

Lyons GH, Lewis J, Lorimer MF, Holloway RE, Brace DM, Stangoulis JCR, Graham RD 2004. Highselenium wheat: agronomic biofortification strategies to improve human nutrition. Food Agric Environ 2(1): 171-178.

Lyons GH, Ortiz-Monasterio I, Stangoulis JCR, and Graham RD 2004. Seleniumconcentration in wheat grain: Is there sufficient genotypic variation to use in breeding? Plant Soil 269: 369-380.

Rengel Z, Batten GD, Crowley DE 1999. Agronomic approaches for improving the micronutrient density in edible portions of field crops. Field Crops Res 60: 27-40.

Schrauzer GN 2003. The nutritional significance, metabolism and toxicology of selenomethionine. Adv Food Nutr Res 47: 73-112.

Thomson CD, Robinson MF 1980. Selenium in human health and disease with emphasis on those aspects peculiar to New Zealand. Am J Clin Nutr 33: 303-323

Welch RM, Graham RD 1999. A new paradigm for world agriculture: meeting human needs. Productive, sustainable, nutritious. Field Crops Res 60: 1-10.

Xu J, Hu Q 2004. Effect of foliar application of selenium on the antioxidant activity of aqueous and ethanolic extracts of selenium-enriched rice. J Agric Food Chem 52: 1759-1763.

Acknowledgements:Laucke are greatful to Dr Graham Lyons and the University of Adelaide for the opportunity to be involved in this important scientific work.

Dr Graham Lyons BAgSc MPH PhD University of Adelaide
Faculty of Science