Crusty White Bread Mix

Crusty White Bread Mix
A favourite choice for its light texture and delightfully crisp crust. Crusty White is our most popular Bread Mix; it produces a crusty loaf of excellent appearance and flavour you expect, but with less salt.
Description
Crusty White Pre-mix is designed for the easy production of a wide range of superior speciality crusty breads and rolls such as Coburgs, German
rolls, Vienna sticks and Baguettes.
Crusty White is our most popular Bread Mix; it produces a crusty loaf of excellent appearance and flavour you expect, but with less salt.
Ideal for baking speciality crusty breads, German rolls, Vienna sticks, Baguettes and Pizza bases.
This Bread Mix is made from high protein wheaten flour containing Complex Carbohydrates and a wide range of essential nutrients, such as Protein,
Vitamins and Minerals. Crusty White Bread Mix is also low in fat.
If purchasing online this product comes in a box of 3 x 2.4kg packs.
See our recipes for using Laucke Crusty White Bread Mix to make standard bread machine loaves of bread and specialty loaves.
Laucke Crusty White Bread Mix Instructions
Return Policy
If in consultation with our customer service team it is determined that a product is not fit for purpose or is damaged in a way that renders it unsafe or unsuitable for consumption then Laucke will work with that customer to ensure they get a replacement product. Any consumer using product purchased from any retail outlet is encouraged to retain their proof of purchase until the product is consumed. If a problem is likely to have occurred whilst the product was in the care of the retailer the product will need to be returned to that retailer for refund or replacement depending upon the policy of the store. Being a food item that is very attractive to a number of different insects it is not uncommon to find some insect activity in products that insects have had an opportunity to drop onto during any stage of the distribution. Refrigeration or freezing will halt insect activity but some evidnce of the activity by way of photograph or returned sample will be required to confirm infestation to allow the replacement process to be followed. The breeding cycle of most insects in ideal conditions is about 20 - 30 days so we can estimate the point of entry by assessing the numbers and amount of incidental matter such as webbing and larvae.
Nutrition Tab
Crusty White Bread Mix |
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The values are for a baked loaf weighing approximately 880 g | |||
Serving per package: Approximately 11 serves per 880 g loaf | |||
Serve size: 1 slice (75 g) | |||
Avg Quantity | Per serving |
% DI* Per serve |
Per 100 g |
Energy | 748 kJ | 9% | 997 kJ |
Protein | 5.6 g | 11% | 7.5 g |
Fat, total | 0.6 g | <1% | 0.8 g |
- saturated | 0.1 g | <1% | 0.1 g |
- trans | 0 g | 0% | 0 g |
Carbohydrate | 35.4 g | 11% | 47.2 g |
- sugars | 0.1 g | <1% | 0.1 g |
Sodium | 278 mg | 12% | 371 mg |
Dietary Fibre | 1.6 g | 5% | 2.1 g |
*Percentage daily intakes are based on average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending upon your energy needs. | |||
BREAD MIX INGREDIENTS: Unbleached Wheaten Flour, Non Iodised Salt, Malt Flour (Barley), Inactive Dry Yeast, Ascorbic Acid (Vitamin C), Enzymes, Vitamin (Thiamine, Folic Acid). | |||
YEAST SACHET INGREDIENTS: Dry Yeast, Emulsifier (E491) | |||
CONTAINS: Gluten | |||
All ingredients are from non-animal sources and are GMO Free. |