Easy Bakers Gluten Free Special White

Easy Bakers Gluten Free Special White
Real baking performance, appearance and flavour of bakery products without the use of wheaten flour.
Description
Specifically formulated to produce top quality baked goods without the use of wheaten flour, dairy products or yeast. It is so versatile it can easily substitute for wheaten flour premix in most bakery applications. One of it’s special features is that it carries a variety of gluten free flours, for added texture, nutrition and taste. Bread rises perfectly, stays fresh for days, makes sandwiches, toast, etc. Use a frypan or bread tin to make bread wraps, crumpets, dinner rolls, pizza bases and much more.
NEW reduced salt formulaReal baking performance, appearance and flavour of bakery products without the use of wheaten flour.
Our Easy Bakers Specialty Mix has been specially formulated to produce top quality savoury and sweet baked goods without the use of wheaten flour, gluten, dairy product or yeast. It has a variety of gluten free flours for added texture, nutrition and taste.
Make sandwiches, toast, pizza, wraps and biscuits, in the oven or frypan.
Recipes using Laucke Gluten Free Special White Mix
Biscuits
Brownies
Focaccia
Pancakes
Rolls
Return Policy
If in consultation with our customer service team it is determined that a product is not fit for purpose or is damaged in a way that renders it unsafe or unsuitable for consumption then Laucke will work with that customer to ensure they get a replacement product. Any consumer using product purchased from any retail outlet is encouraged to retain their proof of purchase until the product is consumed. If a problem is likely to have occurred whilst the product was in the care of the retailer the product will need to be returned to that retailer for refund or replacement depending upon the policy of the store. Being a food item that is very attractive to a number of different insects it is not uncommon to find some insect activity in products that insects have had an opportunity to drop onto during any stage of the distribution. Refrigeration or freezing will halt insect activity but some evidnce of the activity by way of photograph or returned sample will be required to confirm infestation to allow the replacement process to be followed. The breeding cycle of most insects in ideal conditions is about 20 - 30 days so we can estimate the point of entry by assessing the numbers and amount of incidental matter such as webbing and larvae.
Nutrition Tab
Easy Bakers Gluten Free Special White |
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One 1 kg pack makes two 770 g baked loaves | |||
Serving per package: Approx 11 servings per 770 g loaf. | |||
Serve size: 1 slice (70 g) | |||
Avg Quantity | Per serving |
% DI* Per serve |
Per 100 g |
Energy | 734 kJ | 8% | 1049 kJ |
Protein | 1.6 g | 3% | 2.3 g |
Fat, total | 1.8 g | 3% | 2.5 g |
- saturated | 0.2 g | 1% | 0.3 g |
- trans | 0 g | 0% | 0 g |
Carbohydrate | 35.8 g | 11% | 51.2 g |
- sugars | 0.8 g | 3% | 1.1 g |
Sodium | 280 mg | 13% | 400 mg |
Dietary Fibre | 0.9 g | 4% | 1.3 g |
*Percentage daily intakes are based on average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending upon your energy needs. | |||
BREAD MIX INGREDIENTS: Potato Starch (Potato, 220), Tapioca Starch (Tapioca, 220), Rice Flour, Soy Flour, Raising Agent (575, 500), Canola Oil, Sugar, Vegetable Gum (464, 412, 415 ), Non iodised Salt. | |||
CONTAINS: Soy and Sulphites | |||
All ingredients are from non-animal sources and are GMO Free. |