A flavoursome blend of traditional sourdough and artisan white rye breads. This unique recipe celebrates the pioneer heritage of the famous Barossa Valley in South Australia.
A nourishing wholegrain loaf, full of texture and flavour, with the benefits of Bio-Fort Selenium.
This specialty mix has been specifically created to produce flavoursome Ciabatta (Italian pronunciation:[t/a'ba:ta], literally slipper bread).
A favourite choice for its light texture and delightfully crisp crust. Crusty White is our most popular Bread Mix; it produces a crusty loaf of excellent appearance and flavour you expect, but with less salt. Box with 3 x 2.4kg packs
Use their preferred Scone Mix and recipes, share their baking success and assist with their community work.
Real baking performance, appearance and flavour of bakery products without the use of wheaten flour.
This is a soft, full flavoured white loaf of excellent volume and appearance with a nice crust; it will remain fresh for several days.
A hearty loaf with the taste and goodness of the Laucke tradition.
