Ideal for baking specialty Crusty breads, Rolls, Vienna sticks, Baguettes and Pizza bases.
This indulgent French classic is enriched with whole eggs and boasts a golden crust and sweet, buttery crumb.
A wholesome super-multigrain blend, packed with flavour and nutrition.
More than your average Soy and Linseed bread; PhytoSoy is carefully formulated to ensure that all of the uniquely significant health advantages of soy (Phytoestrogen) and linseed (source of Omega 3) are available to us.
A tasty rye bread with amazing flavour and character.
Spelt is an ancient grain species that is quite different to modern bread wheats.
This specialty mix has been specifically created to produce yeast raised stoneground bread products.
Sweet Bread and Bun mix is perfect for making favourites such as Hot Cross Buns, Fruit Loaf, Brioche, Stollen and soft white bread varieties.
A flour of unique quality, providingflexibility and the versatility required for producing high quality, traditional Pasta, Pastry and Specialty Bread products.
