Specialty Breads

• Basic Bread - using Wallaby Flour
• Basic Bread Recipe - Using Laucke Wholemeal Flour (no added Salt)
• Basic Brioche
• Batard - Using Laucke Barossa Sour Dough Rye Bread Mix
• Bread Rolls
• Brioche
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Scones

• Cheese and Herb Scones
• Chelsea Scones
• Chocolate Scones
• Curry Scones
• CWA Fruit Scones
• Date and Orange Scones
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Gluten Free Recipes

• Gluten Free Doughnuts
• Gluten Free Focaccia
• Gluten Free Fruit Cake
• Gluten Free Hamburger Bun
• Gluten Free Hamburger Bun includes Chick Pea Flour
• Gluten Free Hamburger Buns - using Yeast Raised Bread Mix
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Laucke Specialities

• Apricot Crumble Slice
• Apricot Muesli Bar
• Apricot Nut Slice
• Apricot Peanut Oat Cookies
• Australia Day Savoury Damper - Using Wallaby Bakers Flour
• Babka Chocolate Swirl - Using CWA Scone
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Bread Mixes

• Mini Pizza - Using Pizza & Focaccia Mix
• Multigrain Bread Mix
• Multigrain Soy & Linseed Bread Mix
• No Knead Bread - Any Laucke Mix
• No Knead Ciabatta
• Nu-life Linsoy Mix
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