Specialty Breads

• Basic Bread - using Kangaroo Classic Flour
• Basic Bread - Using Laucke White or Wholemeal Flour
• Basic Bread Recipe - Using Laucke Wholemeal Flour (no added Salt)
• Batard - Using Laucke Barossa Sour Dough Rye Bread Mix
• Bread Rolls
• Brioche
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Scones

• Cheese and Herb Scones
• Chelsea Scones
• Chocolate Scones
• Curry Scones
• CWA Fruit Scones
• Date and Orange Scones
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Gluten Free Recipes

• Gluten Free Bread Rolls
• Gluten Free Brownies
• Gluten Free Crumpets
• Gluten Free Donuts
• Gluten Free Focaccia
• Gluten Free Fruit Cake
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Laucke Specialities

• Cookies
• Croissants
• Filo Pastry
• Fresh Pasta
• Fruit Buns/Hot Cross Buns
• Golden Popcorn Nuggets
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