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Home Baker Recipes

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Specialty Breads

  • Basic Bread - using Wallaby Flour
  • Basic Bread Recipe - Using Laucke Wholemeal Flour (no added Salt)
  • Basic Brioche
  • Batard - Using Laucke Barossa Sour Dough Rye Bread Mix
  • Bread Rolls
  • Brioche
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Scones

  • Cheese and Herb Scones
  • Chelsea Scones
  • Chocolate Scones
  • Curry Scones
  • CWA Fruit Scones
  • Date and Orange Scones
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Gluten Free Recipes

  • Gluten Free Doughnuts
  • Gluten Free Focaccia
  • Gluten Free Fruit Cake
  • Gluten Free Hamburger Bun
  • Gluten Free Hamburger Bun includes Chick Pea Flour
  • Gluten Free Hamburger Buns - using Yeast Raised Bread Mix
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Laucke Specialities

  • Apricot Crumble Slice
  • Apricot Muesli Bar
  • Apricot Nut Slice
  • Apricot Peanut Oat Cookies
  • Australia Day Savoury Damper - Using Wallaby Bakers Flour
  • Babka Chocolate Swirl - Using CWA Scone
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Bread Mixes

  • Mini Pizza - Using Pizza & Focaccia Mix
  • Multigrain Bread Mix
  • Multigrain Soy & Linseed Bread Mix
  • No Knead Bread - Any Laucke Mix
  • No Knead Ciabatta
  • Nu-life Linsoy Mix
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Latest News

31.03.20

Understanding Yeast

Understanding: Yeast Sourced from Consumer Information Division, BRI PO Box 7, North Ryde, NSW 2113 Yeast comes from the Sans  .... READ MORE
30.03.20

COVID-19 (Coronavirus) Update

Further to our update on 20 March 2020, we wish to once again thank you for your patience and loyalty as we strive to meet the unprecedented ongoi  .... READ MORE

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Contact Us

Address: Laucke Flour Mills,
2 Callington Road, Strathalbyn, South Australia, 5255
Phone: +61 3 5438 1700
A
ustralia Phone: 1300 133 331
Email: >CLICK HERE

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