Specialty Breads

• Basic Bread - using Wallaby Flour
• Basic Bread Recipe - Using Laucke Wholemeal Flour (no added Salt)
• Basic Brioche
• Batard - Using Laucke Barossa Sour Dough Rye Bread Mix
• Bread Rolls
• Brioche
• Previous
• 1
• 2
• 3
• 4
• 5
• .. 14
• Next

REVEAL MORE

Scones

• Cheese and Herb Scones
• Chelsea Scones
• Chocolate Scones
• Curry Scones
• CWA Fruit Scones
• Date and Orange Scones
• Previous
• 1
• 2
• 3
• 4
• 5
• Next

REVEAL MORE

Gluten Free Recipes

• Gluten Free Doughnuts
• Gluten Free Focaccia
• Gluten Free Fruit Cake
• Gluten Free Hamburger Bun
• Gluten Free Hamburger Bun includes Chick Pea Flour
• Gluten Free Hamburger Buns - using Yeast Raised Bread Mix
• Previous
• 1
• 2
• 3
• 4
• 5
• Next

REVEAL MORE

Laucke Specialities

• Apricot Crumble Slice
• Apricot Muesli Bar
• Apricot Nut Slice
• Apricot Peanut Oat Cookies
• Australia Day Savoury Damper - Using Wallaby Bakers Flour
• Babka Chocolate Swirl - Using CWA Scone
• Previous
• 1
• 2
• 3
• 4
• 5
• .. 24
• Next

REVEAL MORE

Bread Mixes

• Multigrain Bread Mix
• Multigrain Soy & Linseed Bread Mix
• Nu-life Linsoy Mix
• Phytosoy Bread Mix
• Pizza & Focaccia Mix
• Rye Bread Mix
• Previous
• 1
• 2
• 3
• Next

REVEAL MORE