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Home Baker Recipes
Specialty Breads
Basic Bread - using Wallaby Flour
Basic Bread Recipe - Using Laucke Wholemeal Flour (no added Salt)
Basic Brioche
Batard - Using Laucke Barossa Sour Dough Rye Bread Mix
Bread Rolls
Brioche
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Scones
Cheese and Herb Scones
Chelsea Scones
Chocolate Scones
Curry Scones
CWA Fruit Scones
Date and Orange Scones
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Gluten Free Recipes
Gluten Free Doughnuts
Gluten Free Focaccia
Gluten Free Fruit Cake
Gluten Free Hamburger Bun
Gluten Free Hamburger Bun includes Chick Pea Flour
Gluten Free Hamburger Buns - using Yeast Raised Bread Mix
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Laucke Specialities
Apricot Crumble Slice
Apricot Muesli Bar
Apricot Nut Slice
Apricot Peanut Oat Cookies
Australia Day Savoury Damper - Using Wallaby Bakers Flour
Babka Chocolate Swirl - Using CWA Scone
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Bread Mixes
Mini Pizza - Using Pizza & Focaccia Mix
Multigrain Bread Mix
Multigrain Soy & Linseed Bread Mix
No Knead Bread - Any Laucke Mix
No Knead Ciabatta
Nu-life Linsoy Mix
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