Specialty Breads

• Basic Bread - using Kangaroo Classic Flour
• Basic Bread - Using Laucke Organic White or Organic Wholemeal Flour
• Basic Bread - Using Laucke White or Wholemeal Flour
• Batard - Using Laucke Barossa Sour Dough Rye Bread Mix
• Bread Rolls
• Brioche
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Scones

• Cheese and Herb Scones
• Chelsea Scones
• Chocolate Scones
• Curry Scones
• CWA Fruit Scones
• Date and Orange Scones
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Gluten Free Recipes

• Gluten Free Brownies
• Gluten Free Crumpets
• Gluten Free Donuts
• Gluten Free Focaccia
• Gluten Free Fruit Cake
• Gluten Free Hamburger Rolls
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Laucke Specialities

• Croissants
• Filo Pastry
• Fresh Pasta
• Fresh Pasta - using Laucke Special Pasta Semolina
• Fruit Buns/Hot Cross Buns
• Macedonian Maznik
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