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Home Baker Recipes

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Specialty Breads

  • Brioche - using Laucke Wallaby Bakers Flour
  • Bushman's Bread (Damper)
  • Chapatti
  • Chinese Steam Buns
  • Chocolate Bread Men
  • Chocolate Brioche
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Scones

  • Date and Pecan Scones
  • French Scones
  • Fresh Berry Scones
  • Fruit Medley Scones
  • Honey and Macadamia Scones
  • Honey and Oat Scones
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Gluten Free Recipes

  • Gluten Free Hamburger Rolls
  • Gluten Free Hi Top - using Laucke Easy Bakers Gluten Free Special White
  • Gluten Free Hot Cross Buns
  • Gluten Free Loaf
  • Gluten Free Lunch Roll
  • Gluten Free Pancakes
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Laucke Specialities

  • Bagels
  • Banana Oatmeal Biscuits
  • Banana Sour Cream Bars
  • Basic Pasta Dough
  • Beef & Mushroom Pie
  • Brazilian Nut Cookies
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Bread Mixes

  • Phytosoy Bread Mix
  • Pizza & Focaccia Mix
  • Rye Bread Mix
  • Spelt Mix
  • Stoneground Rustic White Bread Mix
  • Super Soft White Bread Mix
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Latest News

31.03.20

Understanding Yeast

Understanding: Yeast Sourced from Consumer Information Division, BRI PO Box 7, North Ryde, NSW 2113 Yeast comes from the Sans  .... READ MORE
30.03.20

COVID-19 (Coronavirus) Update

Further to our update on 20 March 2020, we wish to once again thank you for your patience and loyalty as we strive to meet the unprecedented ongoi  .... READ MORE

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Contact Us

Address: Laucke Flour Mills,
2 Callington Road, Strathalbyn, South Australia, 5255
Phone: +61 3 5438 1700
A
ustralia Phone: 1300 133 331
Email: >CLICK HERE

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