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Home Baker Recipes

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Specialty Breads

  • Ciabatta
  • Cinnamon Scrolls
  • Croissant Dough - Straight
  • Croissants
  • Crusty Half Stick – Croquaine/Poolish
  • Date and Walnut Loaf
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Scones

  • Jaffa Scones
  • Kalamata Olive and Marinated Fetta Scones
  • Orange and Date Scones
  • Pumpkin Scones
  • Pumpkin Scones - Ian's Recipe
  • Savoury Cobbler
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Gluten Free Recipes

  • Gluten Free Pizza Bases
  • Gluten Free Pizza using Easy Bakers Gluten Free Mix
  • Gluten Free Rolls
  • Gluten Free Scones
  • Gluten Free Slider Roll
  • Gluten Free Spicy Fruit loaf
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Laucke Specialities

  • Bun Mix
  • Butter Streusel
  • Carolina Cookies
  • Carrot Cake
  • Chapatis
  • Cherry Nut Biscuits
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Bread Mixes

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Latest News

20.02.20

Cereal Nutrition

Information for Senior Students Sourced from BRI For thousands of years, seven cereals - wheat, rice, maize (or corn), barley, oats,   .... READ MORE
20.02.20

Distribution of Nutrients in the Grain

Distribution of nutrients in the grain To understand how processing affects the nutritional value of grains, an understanding of where the  .... READ MORE

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Contact Us

Address: Laucke Flour Mills,
2 Callington Road, Strathalbyn, South Australia, 5255
Phone: +61 3 5438 1700
A
ustralia Phone: 1300 133 331
Email: >CLICK HERE

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