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Professional Baker Recipes

 

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Biscuits, Cookies, Slices

  • Croissant Dough - Straight
  • Crusty Half Stick – Croquaine/Poolish
  • Crusty White Mix
  • Dark Rye Mix
  • German Grain Mix
  • Grain & Honey Sourdough
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Sweet Breads

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Yeast Breads

  • Baguette using Laucke Bunyip Flour - Pre Ferment
  • Bushman's Bread (Damper)
  • Chinese Steam Buns
  • English Malt Bread
  • Flat Bread
  • Flat Bread (Italian Piadina) using Laucke Wallaby Flour
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Sourdough Breads

  • Pain De Campagne
  • Schiacciata with Biga Pre-Ferment
  • Soft Standard Sourdough Recipe
  • Soft Turkish Bread
  • Soft White Sourdough using Laucke Euro Flour
  • Sourdough White Cob
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Latest News

20.02.20

Cereal Nutrition

Information for Senior Students Sourced from BRI For thousands of years, seven cereals - wheat, rice, maize (or corn), barley, oats,   .... READ MORE
20.02.20

Distribution of Nutrients in the Grain

Distribution of nutrients in the grain To understand how processing affects the nutritional value of grains, an understanding of where the  .... READ MORE

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Contact Us

Address: Laucke Flour Mills,
2 Callington Road, Strathalbyn, South Australia, 5255
Phone: +61 3 5438 1700
A
ustralia Phone: 1300 133 331
Email: >CLICK HERE

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