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Professional Baker Recipes

 

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Biscuits, Cookies, Slices

  • Heavy Rye Grain Bread
  • Italian Style Ciabatta
  • Korean Corn Bread
  • Lepinja
  • Light Rye Mix
  • Medium Rye Bread 50% “Fisher Brot”
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Sweet Breads

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Yeast Breads

  • Focaccia/Pizza - Sponge
  • Heavy Scandinavian Rye Bread
  • Hong Kong Cocktail Roll
  • Irish Soda Bread
  • Kanom Pang (Sangkaya)
  • Korean Corn Bread
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Sourdough Breads

  • Spelt – Standard Sourdough Recipe
  • Standard Sourdough Recipe using Laucke Bettong Flour
  • Standard Sourdough Recipe using Laucke Bilby Flour
  • Standard Sourdough Recipe using Laucke Euro Flour
  • Standard Sourdough Recipe Using Laucke Mulgara Flour
  • Standard Sourdough Recipe using Laucke Wallaby Flour
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Latest News

31.03.20

Understanding Yeast

Understanding: Yeast Sourced from Consumer Information Division, BRI PO Box 7, North Ryde, NSW 2113 Yeast comes from the Sans  .... READ MORE
30.03.20

COVID-19 (Coronavirus) Update

Further to our update on 20 March 2020, we wish to once again thank you for your patience and loyalty as we strive to meet the unprecedented ongoi  .... READ MORE

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Contact Us

Address: Laucke Flour Mills,
2 Callington Road, Strathalbyn, South Australia, 5255
Phone: +61 3 5438 1700
A
ustralia Phone: 1300 133 331
Email: >CLICK HERE

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