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Professional Baker Recipes

 

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Biscuits, Cookies, Slices

  • Heavy Rye Grain Bread
  • Italian Style Ciabatta
  • Korean Corn Bread
  • Lepinja
  • Light Rye Mix
  • Medium Rye Bread 50% “Fisher Brot”
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Sweet Breads

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Yeast Breads

  • Focaccia/Pizza - Sponge
  • Heavy Scandinavian Rye Bread
  • Hong Kong Cocktail Roll
  • Irish Soda Bread
  • Kanom Pang (Sangkaya)
  • Korean Corn Bread
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Sourdough Breads

  • Spelt – Standard Sourdough Recipe
  • Standard Sourdough Recipe using Laucke Bettong Flour
  • Standard Sourdough Recipe using Laucke Bilby Flour
  • Standard Sourdough Recipe using Laucke Euro Flour
  • Standard Sourdough Recipe Using Laucke Mulgara Flour
  • Standard Sourdough Recipe using Laucke Wallaby Flour
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Latest News

20.02.20

Cereal Nutrition

Information for Senior Students Sourced from BRI For thousands of years, seven cereals - wheat, rice, maize (or corn), barley, oats,   .... READ MORE
20.02.20

Distribution of Nutrients in the Grain

Distribution of nutrients in the grain To understand how processing affects the nutritional value of grains, an understanding of where the  .... READ MORE

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Contact Us

Address: Laucke Flour Mills,
2 Callington Road, Strathalbyn, South Australia, 5255
Phone: +61 3 5438 1700
A
ustralia Phone: 1300 133 331
Email: >CLICK HERE

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