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Professional Baker Recipes

 

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Biscuits, Cookies, Slices

  • Medium Rye Bread 60/40
  • Miche Bread
  • Nu-life Linsoy Mix
  • Spelt Hot Cross Buns
  • Swedish Semlor (Fastlagsbulle)
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Sweet Breads

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Yeast Breads

  • Pain De Campagne
  • Piadina/Grissini
  • Roti Canai
  • Rye Bread
  • Rye Bread 30/70
  • Rye Meal Bread 80/20
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Sourdough Breads

  • Turkish Bread – Pre Ferment
  • White San Franciscan Style Sourdough Bread
  • White Sourdough – Soft Levain using Laucke Organic T55 Flour
  • White Sourdough – Stiff Levain using Laucke Organic T55 Flour
  • White Sourdough using Laucke Wallaby Flour
  • Wholemeal Advanced Sourdough Recipe
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Latest News

31.03.20

Understanding Yeast

Understanding: Yeast Sourced from Consumer Information Division, BRI PO Box 7, North Ryde, NSW 2113 Yeast comes from the Sans  .... READ MORE
30.03.20

COVID-19 (Coronavirus) Update

Further to our update on 20 March 2020, we wish to once again thank you for your patience and loyalty as we strive to meet the unprecedented ongoi  .... READ MORE

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Contact Us

Address: Laucke Flour Mills,
2 Callington Road, Strathalbyn, South Australia, 5255
Phone: +61 3 5438 1700
A
ustralia Phone: 1300 133 331
Email: >CLICK HERE

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