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Professional Baker Recipes

 

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Biscuits, Cookies, Slices

  • Medium Rye Bread 60/40
  • Miche Bread
  • Nu-life Linsoy Mix
  • Spelt Hot Cross Buns
  • Swedish Semlor (Fastlagsbulle)
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Sweet Breads

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Yeast Breads

  • Pain De Campagne
  • Piadina/Grissini
  • Roti Canai
  • Rye Bread
  • Rye Bread 30/70
  • Rye Meal Bread 80/20
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Sourdough Breads

  • Turkish Bread – Pre Ferment
  • White San Franciscan Style Sourdough Bread
  • White Sourdough – Soft Levain using Laucke Organic T55 Flour
  • White Sourdough – Stiff Levain using Laucke Organic T55 Flour
  • White Sourdough using Laucke Wallaby Flour
  • Wholemeal Advanced Sourdough Recipe
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Latest News

20.02.20

Cereal Nutrition

Information for Senior Students Sourced from BRI For thousands of years, seven cereals - wheat, rice, maize (or corn), barley, oats,   .... READ MORE
20.02.20

Distribution of Nutrients in the Grain

Distribution of nutrients in the grain To understand how processing affects the nutritional value of grains, an understanding of where the  .... READ MORE

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Contact Us

Address: Laucke Flour Mills,
2 Callington Road, Strathalbyn, South Australia, 5255
Phone: +61 3 5438 1700
A
ustralia Phone: 1300 133 331
Email: >CLICK HERE

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