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Understanding Yeast

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Understanding Food Additives

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The World of Cereals

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Knowledge Base

This is a collection of articles and information pertaining to grain, flour and baking.

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March 2020 (12)
February 2020 (2)
January 2020 (3)
October 2019 (1)
September 2019 (1)
August 2019 (1)
November 2017 (1)

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Latest News

31.03.20

Understanding Yeast

Understanding: Yeast Sourced from Consumer Information Division, BRI PO Box 7, North Ryde, NSW 2113 Yeast comes from the Sans .... READ MORE

30.03.20

COVID-19 (Coronavirus) Update

Further to our update on 20 March 2020, we wish to once again thank you for your patience and loyalty as we strive to meet the unprecedented ongoi .... READ MORE

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Address: Laucke Flour Mills,
2 Callington Road, Strathalbyn, South Australia, 5255 Phone: +61 3 5438 1700
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