Laucke Specialities

Brioche - using Laucke Wallaby Bakers Flour

Brioche is a highly enriched French bread that is sweet, with cake and pastry characteristics. The high egg and butter content gives it a rich, soft crumb...

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Croissants

The Croissant is a buttery flaky pastry named for its distinctive crescent shape. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet known as..

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Pancakes

Make these pancakes with Laucke CWA Scone Mix, they are easy to prepare and are absolutely scrumptious...

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Pasta

Making Pasta from Laucke Type '00' Special White Flour..

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