Laucke Specialities
Brioche - using Laucke Wallaby Bakers Flour
Brioche is a highly enriched French bread that is sweet, with cake and pastry characteristics. The high egg and butter content gives it a rich, soft crumb...
Learn MOREBun Mix
Suitable for the production of a wide range of sweet yeast goods , Bun Mix is recommended for producing soft buns of excellent volume where extended keeping qualities are required. Thisbaking mix ..
Learn MORECob Loaf & Roast Pumpkin Soup
You may well have made a cob loaf before, they’re often filled with cheesy dip and are perfect for entertaining - but filling the hollowed-out bread with a hearty soup will kick start your interna..
Learn MORECornish Pasty
The pastry that encases a traditional Cornish pasty locks all the heat inside, both during and after baking, turning it into a makeshift pressure cooker. The end result? A piping hot, all-in-one m..
Learn MORECroissants
The Croissant is a buttery flaky pastry named for its distinctive crescent shape. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet known as..
Learn MOREFruit Loaf
This delightful fruit loaf can be made with Laucke Sweet Bread & Bun Mix or one of the alternatives listed...
Learn MOREPancakes
Make these pancakes with Laucke CWA Scone Mix, they are easy to prepare and are absolutely scrumptious...
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