Apricot Muesli Bar

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Australia Day Savoury Damper - Using Wallaby Bakers Flour

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Bagels

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Basic Pasta Dough

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Brioche - using Laucke Wallaby Bakers Flour

Brioche is a highly enriched French bread that is sweet, with cake and pastry characteristics. The high egg and butter content gives it a rich, soft crumb...

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Carrot Cake

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Cookies

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Croissants

The Croissant is a buttery flaky pastry named for its distinctive crescent shape. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet known as..

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Filo Pastry

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Fresh Pasta

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Fruit Buns/Hot Cross Buns

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Golden Popcorn Nuggets

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Laucke Pizza Varieties

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Macedonian Maznik

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Pancakes

Make these pancakes with Laucke CWA Scone Mix, they are easy to prepare and are absolutely scrumptious...

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Pancakes - using Laucke Wallaby Flour

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Panettone - Using Sweet Bread and Bun Mix

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Pasta

Making Pasta from Laucke Type '00' Special White Flour..

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Pasta - using Wallaby Bakers Flour

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Sangkaya Filling

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Savoury or Sweet Flan or Pie Cases

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Short Sweet Pastry

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Sticky Date Pudding (or Muffins)

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Stollen (German Christmas Cake)

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Wallaby Best Bread

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Wallaby Best Rolls

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Yeast Donuts

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