Laucke Specialities
Brioche - using Laucke Wallaby Bakers Flour
Brioche is a highly enriched French bread that is sweet, with cake and pastry characteristics. The high egg and butter content gives it a rich, soft crumb...
Learn MORECroissants
The Croissant is a buttery flaky pastry named for its distinctive crescent shape. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet known as..
Learn MOREPancakes
Make these pancakes with Laucke CWA Scone Mix, they are easy to prepare and are absolutely scrumptious...
Learn MORE