Laucke Plain Flour is a pure unbleached all-purpose flour of medium to low strength. AVAILABLE FOR SALE ONLINE
​Atta is a coarse, high fibre flour of a style that originated in India, generally being used to make speciality breads such as flat breads.
Laucke Bandicoot Flour is unique flour that is intended to be used for the production of yeast-leavened dough by Australian Bakers.
A flavoursome blend of traditional sourdough and artisan white rye breads. This unique recipe celebrates the pioneer heritage of the famous Barossa Valley in South Australia.
Laucke Bettong Flour is a flour of medium strength and protein level with balanced levels of water absorption.
A nourishing wholegrain loaf, full of texture and flavour, with the benefits of Bio-Fort Selenium.
This specialty mix has been specifically created to produce flavoursome Ciabatta (Italian pronunciation:[t/a'ba:ta], literally slipper bread).
