German Grain Bread Mix

German Grain Bread Mix
A hearty loaf with the taste and goodness of the Laucke tradition.
Description
A hearty loaf with the taste and goodness of the Laucke tradition.
German Grain Bread Mix is based on a traditional and time honoured Laucke family recipe that is over 100 years old. It produces a crusty, full flavoured, rich and dark loaf with a variety of cereal grains including Rye, Maize and Linseed.
The nutritional value of this wholesome bread is made available by cracking, splitting and crushing the whole grains provided in the loaf.
Laucke German Grain may be a recipe from a bygone era, but the flavour, goodness and wellbeing it provides have never changed.
Recipes using Laucke German Grain Bread Mix:
Return Policy
If in consultation with our customer service team it is determined that a product is not fit for purpose or is damaged in a way that renders it unsafe or unsuitable for consumption then Laucke will work with that customer to ensure they get a replacement product. Any consumer using product purchased from any retail outlet is encouraged to retain their proof of purchase until the product is consumed. If a problem is likely to have occurred whilst the product was in the care of the retailer the product will need to be returned to that retailer for refund or replacement depending upon the policy of the store. Being a food item that is very attractive to a number of different insects it is not uncommon to find some insect activity in products that insects have had an opportunity to drop onto during any stage of the distribution. Refrigeration or freezing will halt insect activity but some evidnce of the activity by way of photograph or returned sample will be required to confirm infestation to allow the replacement process to be followed. The breeding cycle of most insects in ideal conditions is about 20 - 30 days so we can estimate the point of entry by assessing the numbers and amount of incidental matter such as webbing and larvae.
Nutrition Tab
German Grain Bread Mix |
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The values are for a baked loaf weighing approximately 880 g | |||
Serving per package: Approximately 11 serves per 880 g loaf | |||
Serve size: 1 slice (75 g) | |||
Avg Quantity | Per serving |
% DI* Per serve |
Per 100 g |
Energy | 744 kJ | 9% | 993 kJ |
Protein | 3.1 g | 12% | 8.1 g |
Fat, total | 1.6 g | 2% | 2.1 g |
- saturated | 0.4 g | <1% | 0.2 g |
- trans | 0 g | 0% | 0 g |
Carbohydrate | 33.3 g | 11% | 44.4 g |
- sugars | 0.2 g | <1% | 0.2 g |
Sodium | 287 mg | 12% | 383 mg |
Dietary Fibre | 3.1 g | 10% | 4.1 g |
*Percentage daily intakes are based on average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending upon your energy needs. | |||
BREAD MIX INGREDIENTS: Unbleached Wheaten Flour, Kibbled Rye, Polenta, Wheat Bran, Linseed, Rolled Wheat, Non Iodised Salt, Malt (Barley), Emulsifier (E481), Inactive Dry Yeast, Ascorbic acid (Vitamin C), Enzymes, Vitamin(Thiamine, Folic Acid). | |||
YEAST SACHET INGREDIENTS: Dry Yeast, Emulsifier (E491) | |||
CONTAINS: Gluten | |||
All ingredients are from non-animal sources and are GMO Free. |