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Professional Baker Recipes

 

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Biscuits, Cookies, Slices

  • Artisan Spelt Bread
  • Barossa Sourdough Rye Hot Cross Buns
  • Chocolate Bread Men
  • Corn Bread – Semi Sourdough Recipe
  • Croissant - using Bettong flour
  • Croissant Dough - Straight
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Sweet Breads

  • Basic Pasta Dough
  • Fresh Pasta
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Yeast Breads

  • 100% Heavy Kibbled Rye
  • 100% Rye Flour Bread
  • 50% Wholemeal Damper
  • Baguette using Laucke Bandicoot Flour - Autolyse
  • Baguette using Laucke Bandicoot Flour - Poolish
  • Baguette using Laucke Bunyip - Poolish
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Sourdough Breads

  • 100% Rye Sourdough Recipe
  • Advanced Sourdough Recipe using Laucke Euro Flour
  • Bandicoot White San Franciscan Style Sourdough
  • Ciabatta - Bassinage
  • Fruit & Nut – Sourdough Recipe
  • Laucke Euro Flour Pre-Ferment Recipe
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Latest News

10.10.19

Gluten Free Baking

A growing number of people are choosing to limit or avoid foods containing gluten. Some do so in response to an allergy, while others just believe  .... READ MORE
04.09.19

Sandwich Suggestions

Australia's favourite portable snack or meal is, undoubtedly, the sandwich. From the basic Vegemite, through the dainty, crustless cucumber sandwi  .... READ MORE

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Contact Us

Address: Laucke Flour Mills,
2 Callington Road, Strathalbyn, South Australia, 5255
Phone: +61 3 5438 1700
A
ustralia Phone: 1300 133 331
Email: >CLICK HERE

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