Biscuits, Cookies, Slices

• Artisan Spelt Bread
• Barossa Sourdough Rye Hot Cross Buns
• Chocolate Bread Men
• Corn Bread – Semi Sourdough Recipe
• Croissant - using Bettong flour
• Croissant Dough - Straight
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Sweet Breads

• Basic Pasta Dough
• Fresh Pasta

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Yeast Breads

• 100% Heavy Kibbled Rye
• 100% Rye Flour Bread
• 50% Wholemeal Damper
• Baguette using Laucke Bandicoot Flour - Autolyse
• Baguette using Laucke Bandicoot Flour - Poolish
• Baguette using Laucke Bunyip - Poolish
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Sourdough Breads

• 100% Rye Sourdough Recipe
• Advanced Sourdough Recipe using Laucke Euro Flour
• Bandicoot White San Franciscan Style Sourdough
• Ciabatta - Bassinage
• Fruit & Nut – Sourdough Recipe
• Laucke Euro Flour Pre-Ferment Recipe
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