Recipes

Chelsea Scones

Laucke CWA Scone Mix will produce for you a scone that will have your family and friends asking for your secret recipe.

Ingredients

Weight/
Volume
Ingredients Volumetric
Measure
500 g CWA Scone Mix 1 packet
240 ml Milk ⅞ cup
100 g Sultanas ⅝ cup
6 g Mixed Spice 2 tsp

Method

  1. Preheat oven to 210°C.

  2. Combine 500 g pack of Laucke CWA Scone Mix, milk and 1 teaspoon of mixed spice. Country Women know that excellent scones require more moisture and kneading than is common practice.

  3. Knead dough vigorously until soft, smooth and sticky and you will be rewarded with softer, moister scones that stay fresher, longer. This is easily achieved in a Mixer with a K type dough hook, mixing for 3 minutes at medium speed.

  4. Mix in half the sultanas.

  5. Scrape on to a floured board and rest dough for 5 minutes, where the dough will lose stickiness.

  6. Roll scone dough out to 1cm thick, and spread 1 teaspoon mixed spice and the other half of the sultanas across the dough sheet.

  7. Roll up the scone dough sheet tightly.

  8. Cut into 6 separate scrolls, and place in a 20 cm spring form cake tin, with the fruit twirls facing up.

  9. Bake for 20-25 minutes or until scones are golden on the top.

  10. Glaze with a sugar syrup while hot, or apply icing.

  • Scones
  • Bake for 25 minutes
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