Pancakes
Make these pancakes with Laucke CWA Scone Mix, they are easy to prepare and are absolutely scrumptious.
Ingredients
| Weight/ Volume |
Ingredients | Volumetric Measure |
|---|---|---|
| 500 g | CWA Scone Mix | 1 packet |
| 650 g | Milk or Water | 2⅗ cups |
| 2 each | Eggs | 2 each |
| 10 ml | Vanilla Essence | 2 tsp |
Method
Place the Scone Mix, eggs, milk or water and vanilla essence, into a mixing bowl and whisk until smooth.
Allow to stand for 10 minutes.
Lightly oil a preheated frying pan.
Pour a portion of the batter into the pan and allow it to spread evenly.
Lightly fry pancake until base is golden brown, then turn over and complete.
Helpful Hints
- Use the same mixture for pikelets by dropping a tablespoon of mixture into a lightly oiled pan
- Serve with maple syrup and fresh fruit or your own favourite toppings
