Recipes

Scones (Laucke CWA Mix)

Serve with jam and cream if you're looking for a traditional scone morning or afternoon tea.

Ingredients

Weight/
Volume
Ingredients Volumetric
Measure
500g CWA Scone Mix 1 packet
230g Water 0.9 cup

Method

  1. Combine 500g pack of Laucke CWA Scone Mix with 230g water. Country Women know that excellent scones require more moisture and kneading than is common practice.
  2. Knead dough vigorously until soft, smooth and sticky, and you will be rewarded with softer, moister scones that stay fresher, longer. This is more easily achieved in a Mixer with a K type dough hook, mixing for 3 minutes at medium speed.
  3. Scrape on to a floured board to rest for 5 minutes, where the dough will lose stickiness.
  4. Dust and roll out to 2.5 to 3 cm thickness. Cut scones, and place on a lined baking tray, just close enough so that when baked the scones will support one another as they rise.
  5. Gather and combine the dough trimmings, round up and let rest again for 5 minutes. Repeat rolling, cutting.
  6. Bake in a preheated oven 210 °C (fan forced 200°C) for 15-18 minutes, or until golden brown. Cool on a wire rack.
  7. Serve with jam and cream or your favorite topping.

Helpful Hints

  • See the Scone recipe section for other Scone recipes.

  • Specialty Breads
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with family quantities

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