Recipes

Almond Crisps

Ingredients

Weight/
Volume
Ingredients Volumetric
Measure
125 g Butter, chopped 1/2 cup
55 g Caster Sugar 3 tbsp
150 g Laucke Wallaby Flour 0.9 cups
6 g Baking Powder 1-1/4 tsp
30 g Ground Almonds 0.3 cup
13 g Flaked Almonds 2 tbsp

Method

  1.  Preheat oven to 180°C.

  2.  Beat the butter and sugar in a mixing bowl until smooth.

  3.  Stir in the flour and ground nuts and mix to a dough.

  4.  Roll level tablespoons of the mixture into balls and place 5 cm apart onto prepared baking trays.

  5.  Flatten slightly with a floured fork to a 1 cm thickness, and sprinkle with the flaked almonds.

  6.  Bake for 10 minutes or until golden brown.

  7.  Stand for 5 minutes before lifting onto wire racks to cool.

  8.  Yield approx 15.

  • Laucke Specialities
  • Yield 15
  • 10 Minutes
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