Recipes

Anzac Biscuits

Ingredients

Weight/
Volume
Ingredients Volumetric
Measure
125 g Laucke Wallaby Bakers Flour 0.8 cup
150 g Sugar 0.7 cup
80 g Coconut (Desiccated) 0.8 cup
95 g Rolled Oats 1 cup
100 g Butter or Margarine 0.4 cup
100 g Golden Syrup 0.4 cup
2 g Bicarbonate of Soda 0.4 tsp
20 g Boiling Water 1 tbsp

Method

  1. Turn oven on and preheat to 180ºC.

  2. Mix together the flour, sugar, coconut and rolled oats.

  3. Melt the butter or margarine and golden syrup over low heat in a small saucepan.

  4. Dissolve the bicarbonate of soda in the boiling water, and add to the butter or margarine and golden Syrup.

  5. Add ingredients from Step 4 to the Step 2 ingredients and mix.

  6. Form a ball a little smaller than a golf ball (approximately 30g) using your fingers and a palm. Then place them about 100mm apart on a baking papered tray and press them a little to flatten them slightly.

  7. Bake for 12 – 18 minutes or until nicely browned all over.

  8. Allow to cool fully on the trays prior to packing away in a container.

  • Biscuits-Cookies-Slices
  • Yield: 22
  • Bake Time 12 to 18 minutes
HOME BAKER RECIPE

PROFESSIONAL BAKER RECIPE

PRINT RECIPE BACK TO RECIPE LIST
Are you sure you want to print? Print Cancel