Recipes

Anzac Biscuits

Ingredients

Weight/
Volume
Ingredients Volumetric
Measure
125 g Laucke Wallaby Flour 1 cup
150 g Sugar 0.7 cup
80 g Coconut 0.8 cup
95 g Rolled Oats 1 cup
100 g Butter/Margarine 0.4 cup
320 g Golden Syrup 0.9 cup
2 g Bicarbonate of Soda 0.4 tsp
20 g Boiling Water 1 tbsp

Method

  1. Mix together the flour, sugar, coconut and rolled oats.

  2. Melt the butter/margarine and golden syrup over low heat.

  3. Dissolve bicarbonate of soda in the boiling water and add to the butter/margarine and golden syrup.

  4. Add to the flour, sugar, coconut and rolled oats.

  5. Place in spoonful’s onto prepared baking trays.

  6. Baking temperature 180°C.

  7. Baking time 15 to 20 minutes or until lightly browned.

  8. Cool biscuits on baking trays.

  9. Yield approximately 35 at 25 grams each.

  • Biscuits-Cookies-Slices
  • 35 at 25 grams each
  • 15 to 20 minutes
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