Recipes

Apricot Muesli Bar

Ingredients

Weight/
Volume
Ingredients Volumetric
Measure
135 g Dried Apricots, chopped ½ cup
125 g Water ½ cup
150 g Butter, chopped ⅝ cup
150 g Brown Sugar ⅝ cup
160 g Kangaroo Classic Flour 1 cup
2 g Sodium Bicarbonate ⅜ tsp
100 g Rolled Oats 1⅛ cup
210 g White Chocolate Bits 1⅛ cup

Method

  1. Preheat oven to 180°C.

  2. Place apricots and water into pan, and bring to boil, until nearly all the water has been driven off, and remove from heat.

  3. Add the butter to the apricots, and stir until melted.

  4. Stir in the brown sugar, and allow mixture to cool.

  5. Sift the flour and bicarbonate, and stir into cooled mixture.

  6. Add oats and chocolate, and stir into mixture.

  7. Line a 30 cm x 25 cm 4 sided pan with baking paper. Press the mixture into the pan.

  8. Place into oven preheated to 180°C for about 35 minutes, or until golden brown.

  9. Stand 10 minutes, and turn out onto a board for cutting.

  10. Cut into 4 cm x 8 cm fingers, or 5 cm squares and enjoy.

  • Laucke Specialities
  • Bake for 35 minutes
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