Recipes

Banana Sour Cream Bars

Ingredients

Weight/
Volume
Ingredients Volumetric
Measure
340 g Caster Sugar 1⅝ cups
250 g Sour Cream or Yoghurt 1¼ cup
110 g Butter or Margarine ⅜ cup
100 g Eggs 2 x 50 g
375 g Mashed Bananas 3 large
10 g Vanilla Essence ¾ tbsp
320 g Laucke Wallaby Flour 2 cups
5 g Salt ¼ tbsp
7 g Bicarbonate of Soda ½ tbsp
75 g Chopped nuts ½ cup
VANILLA FROSTING
310 g Icing Sugar 1⅜ cups
55 g Butter or Margarine (softened) ¼ cup
8 g Vanilla Essence 1⅞ tsp
30 g Hot Water 5⅜ tsp

Method

  1. Preheat oven to 190°C.

  2. Mix the sugar, sour cream or yoghurt, margarine and eggs in a mixing bowl on low speed for 1 minute, scraping the bowl occasionally.

  3. Beat in the bananas and vanilla on low speed for 30 seconds.

  4. Beat in the flour, salt and bicarbonate of soda on medium speed for 1 minute.

  5. Stir in the nuts.

  6. Spread into a prepared baking tray.

  7. Baking for 20 to 25 minutes or until light brown.

  8. Cool and then ice with vanilla frosting.

  9. VANILLA FROSTING: Mix butter, icing sugar, vanilla essence and hot water.

  10. Stir in 1 to 2 teaspoons additional hot water until smooth and of the desired consistency. Cut into 5 cm x 2.5 cm bars.

  11. Yield 72 bars.

  • Laucke Specialities
  • 72 bars
  • 20 to 25 minutes
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