Basic Pasta Dough
Ingredients
Weight/ Volume |
Ingredients | Volumetric Measure |
---|---|---|
180 g | Laucke Super White T00 Flour | 1⅛ cups |
50 g | Egg | 1 each |
30 g | Egg White | 2 tbsp |
20 ml | Sunflower Oil | 1 tbsp |
Method
Place the flour, egg and oil into a mixer, and mix to the desired consistency.
If too stiff, add a little water.
Process through a pasta machine.