Recipes

Biscuits Gluten Free

Our Gluten Free Mix has been specially formulated to produce real baking appearance, performance and flavour without the use of wheaten flour, gluten, dairy product or yeast.


Ingredients

Weight/
Volume
Ingredients Volumetric
Measure
500g Laucke Easy Bakers Special White Mix 1 packet
100g Brown Sugar, firmly packed 0.5 cup
200g Butter, softened 0.8 cups
5ml Canola Oil 1 tsp
2 each Egg, beaten 2
7.5ml Vanilla essence 1.5 tsp

Method

  1. Preheat oven to 170° C
  2. Line 2 baking trays with baking paper
  3. Using electric beaters to beat butter and sugar until pale and creamy
  4. Add eggs, vanilla essence and Canola oil, beat well
  5. Add variations as suggested below
  6. Sift Laucke Gluten Free White mix over butter mixture. Stir gently to combine
  7. Refrigerate for 30 minutes or until firm
  8. Roll tablespoons of mixture into balls. Place on to trays, allowing room for spreading. Flatten with the back of a metal spoon. Bake for 15mins or until golden brown, swapping the trays around once. Let stand for 5mins before placing on wire rack to cool.

Helpful Hints

  • Chocolate Biscuits: Melt 250g of chopped chocolate, and then stir into the butter mixture. (Optional–Add ½ cup of roughly chopped chocolate for extra flavour).
  • Nutty Biscuits: Add 1 cup of unsalted mixed roughly chopped nuts.
  • Sultana or Raisin Biscuits: Add ½ cup or 100g of Sultanas or Raisins.

  • Specialty Breads
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with family quantities

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with commercial quantitiess

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