Recipes

Brownies Gluten Free

Ingredients

Weight/
Volume
Ingredients Volumetric
Measure
125 g Laucke Easy Bakers Special White 1/4 packet
200 g Butter 0.8 cups
3 each Eggs 3 each
250 g Cocoa 1 cup
330 g Brown Sugar 1.5 cups
150 g White Chocolate Chips 0.8 cups
100 g Chopped Walnuts (optional) 0.75 cup
Icing Sugar for Dusting

Method

  1. Preheat oven to 150° Celsius
  2. Grease a 20 cm square baking tin.
  3. Beat butter, sugar and cocoa until creamy. Approx 5 minutes.
  4. Add eggs one at a time beating well after each one.
  5. Stir in Easy Bakers Special White Premix and White Chocolate Chips.
  6. Transfer mixture into prepared tin.
  7. Bake for 1 hour. The centre should appear almost undercooked.
  8. Cool in tin.
  9. Cut into squares.
  10. Before serving, dust with icing sugar.

  • Gluten Free Recipes
  • Bake for 1 hour
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