Recipes

Butter Streusel

Ingredients

Weight/
Volume
Ingredients Volumetric
Measure
200 g Butter ⅞ cup
200 g Sugar ⅞ cup
400 g Laucke Wallaby Bakers Flour 2½ cups

Method

  1. Work the butter and sugar together until smooth, then add flour and bring to a crumble.

  2. Variations can be made by adding coconut, rolled oats or cornflakes.

  • Laucke Specialities
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