Recipes

Chewy Ginger Banana Cookies

Ingredients

Weight/
Volume
Ingredients Volumetric
Measure
125 g Butter, chopped ½ cup
2 g Grated lemon Rind 1 tsp
200 g Brown Sugar firmly packed ⅞ cup
1 each Egg Yolk 1 each
200 g Mashed Ripe Banana ⅞ cup
60 g Chopped Walnuts ½ cup
300 g Laucke Wallaby Flour 1⅞ cups
6 g Ground Ginger 1 tbsp
2 g Bicarbonate of Soda ½ tsp

Method

  1. Preheat oven to 180°C.

  2. Beat the butter, lemon rind, sugar and egg yolks together in a machine mixing bowl until smooth.

  3. Stir in the remaining ingredients.

  4. Drop rounded teaspoons of the mixture about 5 cm apart onto a prepared baking tray.

  5. Baking time 12 minutes or until firm.

  6. Stand biscuits for 5 minutes before lifting onto cooling wires.

  7. Yield approximately 65.

  • Laucke Specialities
  • Yield: Approximately 65
  • Bake: 12 minutes
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