Chocolate Wheaties
Ingredients
| Weight/ Volume |
Ingredients | Volumetric Measure |
|---|---|---|
| 90 g | Butter | 6¼ tbsp |
| 115 g | Brown Sugar | ½ cup |
| 55 g | Egg | 1 x 55 g |
| 25 g | Coconut | ⅓ cup |
| 15 g | Wheat Germ | 2 tbsp |
| 120 g | Laucke Wholemeal Flour | ¾ cup |
| 80 g | Laucke Wallaby Flour | ½ cup |
| 8 g | Baking Powder | 1¾ tsp |
Method
Preheat oven to 190°C.
Cream the butter and sugar until light and fluffy.
Add egg and beat well.
Stir in the coconut and wheat germ, then fold in the flours.
Roll teaspoonful’s into balls and place on prepared baking trays.
Flatten slightly with a fork.
Baking time 15 to 20 minutes or until golden brown.
When cool dip half of each biscuit into chocolate.
