Coconut Petit Fours
Ingredients
| Weight/ Volume |
Ingredients | Volumetric Measure |
|---|---|---|
| 225 g | Coconut | 2¼ cup |
| 170 g | Caster Sugar | ⅘cup |
| 20 g | Laucke Wallaby Flour | 1½ tbsp |
| 1 g | Baking Powder | ¼ tsp |
| 55 g | Egg | 1 x 55 g |
| 60 g | Milk | ¼ cup |
| 3 g | Vanilla Essence | ¼ tbsp |
Method
Preheat oven to 180°C.
Place the coconut, sugar, sifted flour and baking powder into a mixing bowl.
Stir in the egg, milk and vanilla essence, and mix together well.
Roll the mixture into balls about the size of a walnut, pressing the mixture together well.
Place onto prepared trays.
Baking time 25 to 30 minutes or until golden brown.
Yield approximately 25 at 25 grams each.
