Recipes

Cornflake Cookies

Ingredients

Weight/
Volume
Ingredients Volumetric
Measure
425 g Caster Sugar 2 cups
375 g Cake Margarine 1½ cups
225 g Egg 4 x 55g
500 g Laucke Wallaby Flour 3⅛ cups
20 g Baking Powder 1½ tbsp
125 g Cornflakes 4¼ cup
125 g Chopped Nuts ⅘ cup
60 g Sultanas 6½ tbsp
Cornflour, extra

Method

  1. Preheat oven to 175°C.

  2. Cream the margarine and sugar until light.

  3. Beat in the egg gradually.

  4. Add the flour, baking powder, cornflakes, chopped nuts and sultanas, and mix to a smooth soft batter.

  5. Do not overmix.

  6. Drop walnut size pieces of the mixture into a bed of cornflakes and roll to cover completely.

  7. Place about 4 cm apart onto prepared baking trays.

  8. Baking time 20 minutes or until dry and crisp.

  9. Yield approximately 90 at 20 grams each.

     

  • Biscuits-Cookies-Slices
  • Yield: 90 @ 20 grams each
  • Bake: 20 minutes
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