Danish Pastry Filling - Apple Filling
Ingredients
Weight/ Volume |
Ingredients | |
---|---|---|
2,800 g | Apples, diced | |
1,200 g | Water | |
450 g | Caster Sugar | |
120 g | Instant Starch (Instant Gel It) | |
Method
Mix the sugar and instant starch together.
While whisking the water, add the sugar and starch slowly and a gel will form.
Add the apple and fold through thoroughly.