Recipes

Danish Pastry Filling - Coconut Filling

Ingredients

Weight/
Volume
Ingredients
900 g Caster Sugar
300 g Cake Margarine
150 g Egg
300 g Milk
1,600 g Coconut
200 g Laucke Wallaby Bakers Flour

Method

  1. Combine the sugar and margarine, and blend until smooth.

  2. Add the egg and milk.

  3. Then add the coconut and flour, and blend until smooth.

  • Laucke Specialities
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