Recipes

Danish Pastry Filling - Cream Cheese Filling

Ingredients

Weight/
Volume
Ingredients
750 g Cream Cheese
120 g Icing Sugar
20 g Egg Yolks
5 g Lemon Zest

Method

  1. Cream cheese and sugar until light and fluffy.

  2. Add egg yolks and lemon zest, and mix until smooth and creamy.

  • Laucke Specialities
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