Danish Pastry Filling - Custard
Ingredients
| Weight/ Volume |
Ingredients | Volumetric Measure |
|---|---|---|
| 1,000 g | Milk | 4 cups |
| 200 g | Sugar | 1 cup |
| 100 g | Cornflour | ⅘ cup |
| 8 yolks | Egg Yolks | 8 yolks |
Method
Boil 900 grams of the milk with the sugar.
Combine 100 grams of the milk with the cornflour and egg yolks.
When the milk is boiling, add the milk/cornflour/egg yolks mixture.
Boil again and keep stirring.
Helpful Hints
- VARIATIONS
- Beat 1000 grams marzipan into the custard.
- Coconut custard, use 1 litre of coconut milk instead of normal milk, add 350 grams of coconut and Malibu.
