Recipes

Danish Pastry Filling - Deluxe Custard

Ingredients

Weight/
Volume
Ingredients
2,500 g Milk
500 g Sugar
20 yolks Egg yolks
200 g Cornflour
Vanilla Essence, optional

Method

  1. Boil 2,250 grams of the milk with the sugar.

  2. Combine 250 grams of the milk with the cornflour and egg yolks.

  3. When the milk is boiling, add the milk/cornflour/egg yolks mixture.

  4. Boil again, and keep stirring.

  5. To prevent burning, use a double saucepan or a microwave.

  • Laucke Specialities
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