Recipes

Fresh Berry Scones

Ingredients

Weight/
Volume
Ingredients Volumetric
Measure
500 g CWA Scone Mix 1 packet
230 g Water ⅞ cup
140 g Fresh Berries 1 cup

Method

  1. Preheat oven to 210°C (fan forced 200°C)

  2. Combine pack of Laucke CWA Scone Mix with water. Country Women know that excellent scones require more moisture and kneading than is common practice.

  3. Knead dough vigorously until soft, smooth and sticky, and you will be rewarded with softer, moister scones that stay fresher, longer. This is more easily achieved in a Mixer with a K type dough hook, mixing for 3 minutes at medium speed.

  4. Scrape on to a floured board to rest for 5 minutes, where the dough will lose stickiness.

  5. When kneaded and rested, roll dough out into a rectangle about 1 - 1.5 cm thick.

  6. Spread berries evenly across dough leaving about a 1 cm margin on the closest edge.

  7. Roll the dough up towards you, pinching a seal on the closest edge.

  8. Cut the roll into desired thickness and place on baking trays.

  9. Bake in a preheated oven 210°C (fan forced 200°C) for 15-18 minutes, or until golden brown. Cool on a wire rack.

  • Scones
  • Bake: 15 - 18 minutes
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