Recipes

Gluten Free Basic Cake

Ingredients

Weight/
Volume
Ingredients Volumetric
Measure
150 g Whole Egg (75 g) 2 each
100 g Water 0.4 cups
250 g Easy Bakers Gluten Free Special White 1/2 packet
75 g Sugar 6 tbsp

Method

  1. Preheat oven to 190°C (375°F).

  2. Into a mixing bowl add whole egg, water, Easy Bakers Special White, sugar and blend on slow speed for 1 minute using a whisk.

  3. Whisk on high speed for approximately 5 – 8 minutes.

  4. Pour into a well-greased cake tin (a 18 cm round is ideal).

  5. Place in oven for approximately 30 minutes or until fully baked.

  6. Turn out onto wire rack and allow to cool before cutting or icing.

  7. Store in an airtight container.

Helpful Hints

  • You may wish to add flavourings such as vanilla, lemon, orange or chocolate at step 2.

  • Gluten Free Recipes
  • 1 x 18 cm round cake
  • Bake: 30 minutes
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