Recipes

Gluten Free Crumpets

Ingredients

Weight/
Volume
Ingredients Volumetric
Measure
500 g Easy Bakers Gluten Free Special White Mix 1 packet
380 g Milk 1½ cups

Method

  1. Use milk instead of water in a standard recipe

  2. Put an egg ring in a skillet or frying pan, heat the frying pan to a low heat.

  3. Pour the milk/easy bakers mix into the egg ring, and cook on low heat.

  4. The crumpet may need to be turned once, to achieve an even bake.

  • Gluten Free Recipes
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