Gluten Free Crumpets
Ingredients
| Weight/ Volume |
Ingredients | Volumetric Measure |
|---|---|---|
| 500 g | Easy Bakers Gluten Free Special White Mix | 1 packet |
| 380 g | Milk | 1½ cups |
Method
Use milk instead of water in a standard recipe
Put an egg ring in a skillet or frying pan, heat the frying pan to a low heat.
Pour the milk/easy bakers mix into the egg ring, and cook on low heat.
The crumpet may need to be turned once, to achieve an even bake.
