Gluten Free Doughnuts
Ingredients
| Weight/ Volume |
Ingredients | Volumetric Measure |
|---|---|---|
| 500 g | Easy Bakers Gluten Free Special White Mix | 1 packet |
| 380 g | Water | 1½ cups |
| 12 g | Sugar (optional) | 3 tsp |
Method
If you have a deep fryer heat the oil to 180ºC (350°F). If you do not have a deep fryer you can use a deep frying pan or a wok, and fill until 3 cm deep with standard vegetable oil or deep-frying oil.
Make a batch of Easy Bakers Special White batter using the standard Laucke Gluten Free bread recipe as stated on the pack (optional addition of up to 3 tsp of sugar to taste). Do not wait for the batter to rise.
If you have a cake doughnut dispenser, add the batter to the doughnut dispenser and deposit the batter into the hot oil. If you do not have a cake doughnut dispenser you can still make doughnuts. Simply add Laucke Easy Bakers batter to a piping bag (or even a plastic bag with a 1 cm hole cut in the corner), and then squirt the batter from the bag into the oil in a circular motion to make small 5-10 cm diameter circles.
Fry on both sides until brown. Remove from the oil to drain and cool (doughnuts are best eaten warm).
Add your favourite topping or jam filling as required. The Staff at Laucke Flour Mills recommend dipping the top half of the doughnuts into cinnamon sugar and eating the doughnuts while warm.
